French Hermit Mignonette Sauce

Sometimes, the perfect oyster needs nothing more than the right finishing touch. French Hermit's house mignonette combines the bright acidity of red wine vinegar with the delicate bite of shallots and the subtle spice of black peppercorns for a timeless oyster classic. Perfect for dinner parties, backyard oyster gatherings, seafood spreads, or a quiet night enjoying fresh oysters at home.

- SIMPLE INGREDIENTS, CLASSIC FLAVOR: Made with just three ingredients: red wine vinegar, shallots, and black peppercorns. A simple approach that lets quality ingredients shine.

- MADE FOR RAW OYSTERS: A classic accompaniment for freshly shucked oysters on the half shell, adding a bright, tangy contrast to their natural brininess.

- COMPLEMENTS OYSTERS' MERROIR: The acidity and subtle spice complement the distinctive flavors of each oyster without overpowering the natural character that makes every harvest unique.

Spoon a small amount over freshly shucked raw oysters, or serve alongside oysters so everyone can dress them to taste. Start with a little and add more as desired.

Bring home French Hermit Mignonette Sauce and give your next dozen the classic finishing touch they deserve. Order yours today and elevate your next oyster night!